I. Aim:
After learning the lesson, Ss will be able to write a menu for their family and know how to make each meal healthy and balanced.
II. Language contents:
1/ Grammar:
2/ Vocabulary: (to) choose
III. Techniques:
• Networks
IV. Teaching aids:
Pictures, cassette
UNIT 12: Lesson 6: B4 Date: 19/03/2007 Period 78: Aim: After learning the lesson, Ss will be able to write a menu for their family and know how to make each meal healthy and balanced. Language contents: 1/ Grammar: 2/ Vocabulary: (to) choose Techniques: Networks Teaching aids: Pictures, cassette Procedures: T’s and Ss’ activities Content T has Ss play games Ss look at the pictures and write names of them in groups of 4 Ss T corrects T asks question Ss answer T turns on the tape twice Ss listen and write the letters of what they ate and drank. Then they compare their answers together T turns on one more and gives keys Ss work in groups to write balanced menu T remarks and gives marks 1/ Warm up: (5M) Networks: vegetables fruit meat 2/ Pre - listening:(15M) Pictures drill a. rice b. noodles c. fish d. vegetables e. fruit f. beef g. juice h. water What did you have for lunch? Ss’ answers 3/ While - listening: (15M) Tapescripts Answer keys: Lan: b,d,f,g Nga: a,d,g Ba: c,a,e,h Hoa: b,e,g 4/ Post:(7M) Marks Write the menu for you: For breakfast . For lunch .. For dinner . 5/ Homework:(3M) - Do exercises in workbook - Prepare: Language focus 6/ Comments:
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